{"id":1900,"date":"2020-08-17T14:55:03","date_gmt":"2020-08-17T14:55:03","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?page_id=1900"},"modified":"2022-01-09T11:14:34","modified_gmt":"2022-01-09T11:14:34","slug":"vlees","status":"publish","type":"page","link":"https:\/\/descheren.nl\/kookboek\/menu\/hoofdgerechten\/vlees\/","title":{"rendered":"Vlees"},"content":{"rendered":"\t\t
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<\/i><\/a><\/div>
\n \"OIP\"\n <\/div>\n <\/div>

Boeuf Bourguigon<\/a><\/h4><\/header>
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Naar recept<\/a><\/div>\n <\/div>
<\/div><\/div><\/div><\/div>\n <\/div>\n <\/article>
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<\/i><\/a><\/div>
\n \"Casselerrib\n <\/div>\n <\/div>

Casselerrib met appel en uiensaus<\/a><\/h4><\/header>
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Naar recept<\/a><\/div>\n <\/div>
<\/div><\/div><\/div><\/div>\n <\/div>\n <\/article>
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\n
<\/i><\/a><\/div>
\n \"gehaktballettjes\n <\/div>\n <\/div>

Gehaktballetjes in Stroganoffsaus<\/a><\/h4><\/header>
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Naar recept<\/a><\/div>\n <\/div>
<\/div><\/div><\/div><\/div>\n <\/div>\n <\/article>
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\n
<\/i><\/a><\/div>
\n \"Gehaktbrood\"\n <\/div>\n <\/div>

Gehaktbrood<\/a><\/h4><\/header>
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Naar recept<\/a><\/div>\n <\/div>
<\/div><\/div><\/div><\/div>\n <\/div>\n <\/article>
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\n
<\/i><\/a><\/div>
\n \"gehaktbrood_met_basilicum_paddenstoelen_en_spek\"\n <\/div>\n <\/div>

Gehaktbrood met basilicum, paddenstoelen en spek<\/a><\/h4><\/header>
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Naar recept<\/a><\/div>\n <\/div>
<\/div><\/div><\/div><\/div>\n <\/div>\n <\/article>
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<\/i><\/a><\/div>
\n \"gevulde-paprika-pittig-gehakt\"\n <\/div>\n <\/div>

Gevulde paprika’s met pittig gehakt<\/a><\/h4><\/header>
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Naar recept<\/a><\/div>\n <\/div>
<\/div><\/div><\/div><\/div>\n <\/div>\n <\/article><\/div>\n
<\/div>\n <\/div>
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