{"id":1920,"date":"2020-08-17T15:07:02","date_gmt":"2020-08-17T15:07:02","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?page_id=1920"},"modified":"2022-01-09T11:12:35","modified_gmt":"2022-01-09T11:12:35","slug":"koude-voorgerechten","status":"publish","type":"page","link":"https:\/\/descheren.nl\/kookboek\/menu\/voorgerechten\/koude-voorgerechten\/","title":{"rendered":"Koude voorgerechten"},"content":{"rendered":"\t\t
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<\/i><\/a><\/div>
\n \"Amusechampignons\"\n <\/div>\n <\/div>

Amuse champignons<\/a><\/h4><\/header>
\n
Naar recept<\/a><\/div>\n <\/div>
<\/div><\/div><\/div><\/div>\n <\/div>\n <\/article>
\n
\n
<\/i><\/a><\/div>
\n \"geit\n <\/div>\n <\/div>

Amuse geitenkaas met pistasnootjes<\/a><\/h4><\/header>
\n
Naar recept<\/a><\/div>\n <\/div>
<\/div><\/div><\/div><\/div>\n <\/div>\n <\/article>
\n
\n
<\/i><\/a><\/div>
\n \"kruidenricotta\"\n <\/div>\n <\/div>

Amuse kruidenricotta in glaasje<\/a><\/h4><\/header>
\n
Naar recept<\/a><\/div>\n <\/div>
<\/div><\/div><\/div><\/div>\n <\/div>\n <\/article>
\n
\n
<\/i><\/a><\/div>
\n \"72220\"\n <\/div>\n <\/div>

Amuse Mousse de forel<\/a><\/h4><\/header>
\n
Naar recept<\/a><\/div>\n <\/div>
<\/div><\/div><\/div><\/div>\n <\/div>\n <\/article>
\n
\n
<\/i><\/a><\/div>
\n \"download\"\n <\/div>\n <\/div>

Amuse tonijntartaar<\/a><\/h4><\/header>
\n
Naar recept<\/a><\/div>\n <\/div>
<\/div><\/div><\/div><\/div>\n <\/div>\n <\/article>
\n
\n
<\/i><\/a><\/div>
\n \"Voorgerecht-met-warmgerookte-zalm\"\n <\/div>\n <\/div>

Amuse warmgerookte zalm<\/a><\/h4><\/header>
\n
Naar recept<\/a><\/div>\n <\/div>
<\/div><\/div><\/div><\/div>\n <\/div>\n <\/article><\/div>\n
<\/div>\n <\/div>
\n