{"id":1644,"date":"2020-08-16T17:22:58","date_gmt":"2020-08-16T17:22:58","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?p=1644"},"modified":"2022-08-03T14:54:30","modified_gmt":"2022-08-03T14:54:30","slug":"gehaktbrood","status":"publish","type":"post","link":"https:\/\/descheren.nl\/kookboek\/gehaktbrood\/","title":{"rendered":"Gehaktbrood"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h3>\n\n\n\n<p>125 gram Bacon<br>2 theelepels bruine Basterdsuiker<br>1 Eieren<br>500 gram runder Gehakt<br>500 gram varkens Gehakt<br>150 gram Paneermeel<br>2 theelepels Tijm<br>1 Ui<br>1 eetlepel Wijnazijn<br>Peper<br>Zout<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bereiding:<\/h3>\n\n\n\n<p>Verwarm de oven voor op 160 graden.<br>Bak de bacon krokant.<br>Meng het gehakt met alle ingredi\u00ebnten door elkaar.<br>Schep het mengsel in een broodvorm en strijk de bovenkant glad.<br>Zet het 1 uur en een kwartier in de oven.<br>Giet het vet er af en laat het afkoelen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Aantekeningen:<\/h3>\n\n\n\n<p>Je kan het wat pittiger maken door er wat sambal aan toe te voegen.<br><br>Variatie 1:<br>Vervang de tijm door Provencaalse kruiden<br><br>Variatie 2:<br>Gebruik Italiaanse kruiden i.p.v. tijm<br>Meng klein gesneden gedroogde tomaatjes in olie door het gehaktmengsel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: 125 gram Bacon2 theelepels bruine Basterdsuiker1 Eieren500 gram runder Gehakt500 gram varkens Gehakt150 gram Paneermeel2 theelepels Tijm1 Ui1 eetlepel&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,19],"tags":[],"class_list":["post-1644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch","category-vlees-hoofdgerechten"],"_links":{"self":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/1644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/comments?post=1644"}],"version-history":[{"count":0,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/1644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media\/2535"}],"wp:attachment":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media?parent=1644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/categories?post=1644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/tags?post=1644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}