{"id":1666,"date":"2020-08-16T18:19:03","date_gmt":"2020-08-16T18:19:03","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?p=1666"},"modified":"2020-08-16T18:19:03","modified_gmt":"2020-08-16T18:19:03","slug":"paprikasoep","status":"publish","type":"post","link":"https:\/\/descheren.nl\/kookboek\/paprikasoep\/","title":{"rendered":"Paprikasoep"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h3>\n\n\n\n<p>1 eetlepel olie<br>1 ui<br>1 rode peper<br>2 tenen knoflook<br>1 theelepel gedroogde tijm<br>4 rode paprika s<br>6 gedroogde tomaatjes<br>1 liter bouillon<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Voorbereidingen:<\/h3>\n\n\n\n<p>Snijd het ui in kleine stukjes<br>snipper de knoflook<br>Snijd de peper klein, nadat de pitjes er uit gehaald zijn.<br>Snijd de paprika s in kleine stukjes<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bereiding:<\/h3>\n\n\n\n<p>Verhit de olie en fruit de ui en peper 10 minuten op laag vuur.<br>Voeg de zongedroogde tomaatjes, tijm en knoflook toe en bak deze even mee.<br>Doe de stukjes paprika er bij en leg een deksel op de pan.<br>Laat dit zachtjes 10 minuten staan tot de paprika zacht is geworden.<br><br>Voeg de bouillon toe en breng de soep aan de kook.<br>Laat het 15 minuten op laag vuur koken.<br>Neem de pan van het vuur en laat iets afkoelen.<br>Pureer de soep glad en druppel er wat olie over.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: 1 eetlepel olie1 ui1 rode peper2 tenen knoflook1 theelepel gedroogde tijm4 rode paprika s6 gedroogde tomaatjes1 liter bouillon Voorbereidingen:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soepen"],"_links":{"self":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/1666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/comments?post=1666"}],"version-history":[{"count":0,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/1666\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media\/1667"}],"wp:attachment":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media?parent=1666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/categories?post=1666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/tags?post=1666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}