{"id":1703,"date":"2020-08-16T19:46:04","date_gmt":"2020-08-16T19:46:04","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?p=1703"},"modified":"2020-08-16T19:50:48","modified_gmt":"2020-08-16T19:50:48","slug":"hamquiche-met-kastanjechampignons","status":"publish","type":"post","link":"https:\/\/descheren.nl\/kookboek\/hamquiche-met-kastanjechampignons\/","title":{"rendered":"Hamquiche met kastanjechampignons"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h3>\n\n\n\n<p>6 plakken bladerdeeg<br>20 gram boter<br>150 gram kastanje champignons<br>6 eieren<br>100 gram extra oude geraspte kaas<br>150 gram ham<br>125 ml. light kookroom<br>1 eetlepel olijfolie<br>Peper<br>15 gram tijm<br>1 rode ui<br>Zout<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Voorbereidingen:<\/h3>\n\n\n\n<p>Verwarm de oven voor op 210 graden.<br>Pel en snijd de ui in ringen.<br>Snijd de champignons in plakjes.<br>Rol de ham op en snij in kleine rolletjes van 2 cm.<br>Laat de bladerdeeg vellen ontdooien<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bereiding:<\/h3>\n\n\n\n<p>Vet de quichevorm in met boter.<br>Klop de eieren los en meng met de oude kaas, de tijm en de room.<br>Breng op smaak met peper en zout.<br>Bekleed de quichevorm met het bladerdeeg. Prik met een vork gaatjes in de bodem. Verdeel de hamrolletjes, ui en champignons over de quichebodem.<br>Schenk het eimengsel over de quiche.<br>Zet de quiche 45 minuten in de oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: 6 plakken bladerdeeg20 gram boter150 gram kastanje champignons6 eieren100 gram extra oude geraspte kaas150 gram ham125 ml. light kookroom1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quiches"],"_links":{"self":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/1703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/comments?post=1703"}],"version-history":[{"count":0,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/1703\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media\/1704"}],"wp:attachment":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media?parent=1703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/categories?post=1703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/tags?post=1703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}