{"id":1821,"date":"2020-08-17T12:56:53","date_gmt":"2020-08-17T12:56:53","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?p=1821"},"modified":"2020-08-17T12:56:55","modified_gmt":"2020-08-17T12:56:55","slug":"biefstukreepjes","status":"publish","type":"post","link":"https:\/\/descheren.nl\/kookboek\/biefstukreepjes\/","title":{"rendered":"Biefstukreepjes"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h3>\n\n\n\n<p>2 Appelen<br>300 gram Biefstuk<br>1 theelepel Gemberpoeder<br>2 eetlepels Ketjap manis<br>3 theelepels Sambal oelek<br>2 grote Uien<br>2 eetlepels Water<br>Peper<br>Zout<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Voorbereidingen:<\/h3>\n\n\n\n<p>Snijd de biefstuk in reepjes de appels in schijfjes en de uien in dunne ringen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bereiding:<\/h3>\n\n\n\n<p>Bestrooi de biefstukreepjes met zout, peper en gemberpoeder.<br>Braad de biefstukreepjes ca. 3 min.<br>Haal het vlees uit de pan en houd het warm.<br>Braad in het zelfde braadvet de uiringen ca. 3 min. en voeg dan de appelschijfjes toe,<br>Braad deze ca. 1 min. mee.<br>Voeg sambal, ketjap en water toe en laat dit 10 min. sudderen.<br>Schenk de saus over de biefstukreepjes.<br>Serveren met gebakken aardappelen en een gemengde salade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: 2 Appelen300 gram Biefstuk1 theelepel Gemberpoeder2 eetlepels Ketjap manis3 theelepels Sambal oelek2 grote Uien2 eetlepels WaterPeperZout Voorbereidingen: Snijd de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-1821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exotisch"],"_links":{"self":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/1821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/comments?post=1821"}],"version-history":[{"count":0,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/1821\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media\/1822"}],"wp:attachment":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media?parent=1821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/categories?post=1821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/tags?post=1821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}