{"id":1831,"date":"2020-08-17T13:17:00","date_gmt":"2020-08-17T13:17:00","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?p=1831"},"modified":"2023-10-08T08:49:10","modified_gmt":"2023-10-08T08:49:10","slug":"slagroomtruffels","status":"publish","type":"post","link":"https:\/\/descheren.nl\/kookboek\/slagroomtruffels\/","title":{"rendered":"Slagroomtruffels"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h3>\n\n\n\n<p>1 3\/4 dl slagroom<br>1 el boter<br>175 gram pure chocolade<br>cacaopoeder<br>eventueel 2 lepels Grand Marnier<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Voorbereidingen:<\/h3>\n\n\n\n<p>Hak de chocolade fijn.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bereiding:<\/h3>\n\n\n\n<p>Breng de slagroom met de boter en de likeur aan de kook en schenk dit over de chocolade.<br>Roer goed tot de chocolade gesmolten is.<br>Laat het mengsel afgedekt circa 2 uur in de koelkast opstijven.<br>Rol van het mengsel grote truffels en strooi daarvoor wat cacaopoeder op de handen.<br>Rol de truffels door de cacaopoeder en bewaar ze op een koele plaats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: 1 3\/4 dl slagroom1 el boter175 gram pure chocoladecacaopoedereventueel 2 lepels Grand Marnier Voorbereidingen: Hak de chocolade fijn. Bereiding:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak-koek"],"_links":{"self":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/1831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/comments?post=1831"}],"version-history":[{"count":0,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/1831\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media\/1832"}],"wp:attachment":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media?parent=1831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/categories?post=1831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/tags?post=1831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}