{"id":2351,"date":"2020-08-29T16:01:51","date_gmt":"2020-08-29T16:01:51","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?p=2351"},"modified":"2020-09-04T11:50:52","modified_gmt":"2020-09-04T11:50:52","slug":"pindasoep","status":"publish","type":"post","link":"https:\/\/descheren.nl\/kookboek\/pindasoep\/","title":{"rendered":"Pindasoep"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten<\/h3>\n\n\n\n<p>400 g kipfilet<br>3 el zonnebloemolie<br>zout<br>versgemalen peper<br>1 prei<br>2 sjalotjes<br>1 teentjes knoflook<br>1 rode peper<br>200 ml kokosmelk<br>2 kippenbouillonblokjes<br>30 g witte rijst<br>1.2 l water<br>150 g pindakaas<br>50 g pinda&#8217;s<br>1 bosje bosuitjes<br>kroepoek<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bereiding<\/h3>\n\n\n\n<p>Snijd de kipfilet in blokjes.<br>Verhit de olie in een ruime pan, bak de kip in circa 3 minuten gaar en breng op smaak met zout en peper.<br>Halveer de prei over de lengte, was de prei en snijd de prei in halve ringen.<br>Pel en snipper de sjalotten. Pel en snijd de knoflook fijn.<br>Halveer de peper, verwijder de zaadlijsten en snijd de peper fijn.<br>Bak de prei, sjalotten, knoflook en peper kort mee.<br>Voeg de kokosmelk, bouillonblokje, rijst, water en de pindakaas toe en laat dit circa 15 minuten op laag vuur koken tot de rijst gaar is.<br>Rooster de pinda\u2019s in een droge koekenpan goudbruin.<br>Snijd de bosuitjes in dunne ringetjes.<br>Garneer de soep met de pinda\u2019s en de bosuitjes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bijzonderheden<\/h3>\n\n\n\n<p>Deze soep kan je ook als maaltijdsoep.<\/p>\n\n\n\n<p>Serveer er dan stokbrood of Turks brood bij<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 400 g kipfilet3 el zonnebloemoliezoutversgemalen peper1 prei2 sjalotjes1 teentjes knoflook1 rode peper200 ml kokosmelk2 kippenbouillonblokjes30 g witte rijst1.2 l&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soepen"],"_links":{"self":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/comments?post=2351"}],"version-history":[{"count":0,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media\/2352"}],"wp:attachment":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media?parent=2351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/categories?post=2351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/tags?post=2351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}