{"id":2517,"date":"2022-02-27T13:30:48","date_gmt":"2022-02-27T13:30:48","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?p=2517"},"modified":"2022-08-03T14:22:58","modified_gmt":"2022-08-03T14:22:58","slug":"kaasfondue","status":"publish","type":"post","link":"https:\/\/descheren.nl\/kookboek\/kaasfondue\/","title":{"rendered":"Tomatenfondue"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredi\u00ebnten<\/h2>\n\n\n\n<p>50 gram boter<br>1 ui<br>1 teentje knoflook (uitgeperst)<br>50 gram bloem<br>1 klein blikje tomatenpuree<br>4 dl bouillon (van een blokje)<br>250 gram geraspte kaas (minder zout)<br>1 dl room<br>zout, peper<br>fijngehakte peterselie<br>stokbrood<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bereiding<\/h2>\n\n\n\n<p>Smelt de boter in een pan met een dikke bodem of een caquelon, en fruit hierin de ui en knoflook goudgeel. <br>Roer vervolgens de tomatenpuree erdoor en de bloem, daarna scheutje voor scheutje de bouillon, onder voortdurend roeren. <br>Wanneer de saus mooi glad is de kaas er beetje bij beetje aan toevoegen, weer goed blijven roeren totdat de kaas ook mooi gesmolten is.<br>Dan de room toevoegen. <br>Op smaak maken met wat zout, peper en tenslotte wat fijngehakte peterselie. <\/p>\n\n\n\n<p>Serveer er stokbrood bij.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten 50 gram boter1 ui1 teentje knoflook (uitgeperst)50 gram bloem1 klein blikje tomatenpuree4 dl bouillon (van een blokje)250 gram geraspte&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,23],"tags":[],"class_list":["post-2517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eenpansgerechten","category-vegetarisch"],"_links":{"self":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/comments?post=2517"}],"version-history":[{"count":0,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2517\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media\/2518"}],"wp:attachment":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media?parent=2517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/categories?post=2517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/tags?post=2517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}