{"id":2588,"date":"2022-11-29T11:50:57","date_gmt":"2022-11-29T11:50:57","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?p=2588"},"modified":"2022-11-29T11:50:57","modified_gmt":"2022-11-29T11:50:57","slug":"gambas-in-kerrieroom","status":"publish","type":"post","link":"https:\/\/descheren.nl\/kookboek\/gambas-in-kerrieroom\/","title":{"rendered":"Gamba&#8217;s in kerrieroom"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredi\u00ebnten<\/h2>\n\n\n\n<p>Bosuitjes<br>20 gr. boter<br>12 gamba&#8217;s<br>1\/2 eetlepel kerriepoeder<br>1,25 dl witte wijn<br>1 bekertje cr\u00eame fra\u00eeche<br>1 eetlepel gehakte pijnboompitjes<br>Peper<br>Zout<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bereiding<\/h2>\n\n\n\n<p>Bosuitjes schoonmaken en in dunne reepjes snijden<br>Boter smelten en de bosuiringen zachtjes fruiten<br>Voeg de gamba&#8217;s toe en bak net zo lang tot ze rood verkleuren.<br>Haal de gamba&#8217;s uit de pan en houdt ze warm.<br>Strooi de kerrie in de pan, smooer kort mee en blus het af met de wijn.<br>Breng op smaak met peper en zout.<br>Roer de cr\u00eame fra\u00eeche er door.<br>leg de gamba&#8217;s in de saus en strooi de pijnboompitten er over.<\/p>\n\n\n\n<p>Dien het op als voorgerecht of met kruidenrijst als hoofdgerecht<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Bosuitjes20 gr. boter12 gamba&#8217;s1\/2 eetlepel kerriepoeder1,25 dl witte wijn1 bekertje cr\u00eame fra\u00eeche1 eetlepel gehakte pijnboompitjesPeperZout Bereiding Bosuitjes schoonmaken en&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2589,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,7,5],"tags":[],"class_list":["post-2588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vis","category-voorgerechten","category-warme-voorgerechten"],"_links":{"self":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/comments?post=2588"}],"version-history":[{"count":0,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media\/2589"}],"wp:attachment":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media?parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/categories?post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/tags?post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}