{"id":2625,"date":"2023-01-21T17:20:29","date_gmt":"2023-01-21T17:20:29","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?p=2625"},"modified":"2023-01-21T17:20:29","modified_gmt":"2023-01-21T17:20:29","slug":"flammkuchen-op-een-broodje","status":"publish","type":"post","link":"https:\/\/descheren.nl\/kookboek\/flammkuchen-op-een-broodje\/","title":{"rendered":"Flammkuchen op een broodje"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredi\u00ebnten (2 personen)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 stokbrood<\/li>\n\n\n\n<li>100 ml creme fraiche<\/li>\n\n\n\n<li>4 plakken ham<\/li>\n\n\n\n<li>50 gr geraspte kaas<\/li>\n\n\n\n<li>1 tl paprikapoeder<\/li>\n\n\n\n<li>zout\/peper<\/li>\n\n\n\n<li>halve ui<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Bereiding<\/h2>\n\n\n\n<p>Verwarm de oven voor op 200 graden.<br>Snipper het uitje en snijd de ham in stukjes.<br>Meng in een bakje de ham, met de creme fraiche, paprikapoeder, ui en een snufje zout en peper.<br>Meng er een beetje van de geraspte kaas doorheen.<br>Snijd het stokbrood in plakjes of horizontaal doormidden.<br>Besmeer het brood met het \u2018sausje&#8217; en strooi er een beetje geraspte kaas overheen.<br>Zet het belegde stokbrood voor ongeveer 10 minuten in de oven totdat de kaas gesmolten is.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten (2 personen) Bereiding Verwarm de oven voor op 200 graden.Snipper het uitje en snijd de ham in stukjes.Meng in&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch"],"_links":{"self":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/comments?post=2625"}],"version-history":[{"count":0,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media\/2626"}],"wp:attachment":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media?parent=2625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/categories?post=2625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/tags?post=2625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}