{"id":2777,"date":"2024-11-07T19:16:57","date_gmt":"2024-11-07T19:16:57","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?p=2777"},"modified":"2024-11-08T12:04:55","modified_gmt":"2024-11-08T12:04:55","slug":"2777-2","status":"publish","type":"post","link":"https:\/\/descheren.nl\/kookboek\/2777-2\/","title":{"rendered":"Amuse Mousse de forel"},"content":{"rendered":"\n<p>Ingredi\u00ebnten voor 6 personen: \u2022 <\/p>\n\n\n\n<p>1 sinaasappel \u2022 <\/p>\n\n\n\n<p>100 gram gerookte forel \u2022<\/p>\n\n\n\n<p> 125 ml slagroom \u2022<\/p>\n\n\n\n<p> \u00bd eetlepel geraspte mierikswortel \u2022 <\/p>\n\n\n\n<p>6 toefjes verse dille \u2022<\/p>\n\n\n\n<p>Bereiding: \u2022<\/p>\n\n\n\n<p> Boen de sinaasappel schoon en trek met een canneleermesje&nbsp;12 mooie slierten van de sinaasappel en rasp 1 eetlepel oranje schil dun af. \u2022<\/p>\n\n\n\n<p>Snijd de forel in stukken en pureer deze met 2-3 eetlepels slagroom in de keukenmachine.\u2022<\/p>\n\n\n\n<p>Klop de rest van de slagroom in een kom stijf en spatel de forelmengsel, mierikswortel, sinaasappelrasp en zout en peper naar smaak er luchtig door. <\/p>\n\n\n\n<p>\u2022 Doe de mousse over in een spuitzak met grove kartelmond en laat hem in de koelkast in minstens 1 uur opstijven. <\/p>\n\n\n\n<p>\u2022 Laat de slierten sinaasappelschil in wat water 5 minuten zachtjes koken en daarna op keukenpapier uitlekken. <\/p>\n\n\n\n<p>\u2022 Spuit op 6 amuselepels een toef forelmousse en garneer met sinaasappelschil en toefjes dille. Bereidingstijd: ca. 20 minuten + 1 uur opstijven<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten voor 6 personen: \u2022 1 sinaasappel \u2022 100 gram gerookte forel \u2022 125 ml slagroom \u2022 \u00bd eetlepel geraspte&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,38,7],"tags":[],"class_list":["post-2777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amuses-amuses","category-amuses","category-voorgerechten"],"_links":{"self":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/comments?post=2777"}],"version-history":[{"count":0,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2777\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media\/2778"}],"wp:attachment":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media?parent=2777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/categories?post=2777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/tags?post=2777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}