{"id":2796,"date":"2024-11-08T13:13:26","date_gmt":"2024-11-08T13:13:26","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?p=2796"},"modified":"2024-12-24T14:44:42","modified_gmt":"2024-12-24T14:44:42","slug":"amuse-warmgerookte-zalm","status":"publish","type":"post","link":"https:\/\/descheren.nl\/kookboek\/amuse-warmgerookte-zalm\/","title":{"rendered":"Amuse warmgerookte zalm"},"content":{"rendered":"\n<p>\u2022 4 porties \u2022 Eenvoudig \u2022 82 kcal per persoon \u2022 10 min<br>ingredi\u00ebnten<\/p>\n\n\n\n<p>ingredi\u00ebnten<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>100 g<\/td><td>verse zuurkool<\/td><\/tr><tr><td>125 g<\/td><td>zure room<\/td><\/tr><tr><td>5 g<\/td><td>bieslook<\/td><\/tr><tr><td>150 g<\/td><td>warm gerookte zalmsteak<\/td><\/tr><tr><td>30 g<\/td><td>gebakken spekjes<\/td><\/tr><tr><td>8<\/td><td>feestelijke lepels<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Bereidingswijze<\/p>\n\n\n\n<p>Spoel de zuurkool af en laat goed uitlekken. Meng 1 el zure room door de zuurkool. Meng de bieslook door de rest van de room. 1. Leg een toefje zuurkool op 8 lepels. Verdeel er de zalm over. Garneer met een dot bieslookroom en bestrooi met de spekreepjes. <\/p>\n\n\n\n<p> 8 feestelijke lepels of 4 amuse glaasjes voor 4 personen Voedingswaarden per portie Energie (Kcal) 8<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 4 porties \u2022 Eenvoudig \u2022 82 kcal per persoon \u2022 10 miningredi\u00ebnten ingredi\u00ebnten 100 g verse zuurkool 125 g&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2790,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,38],"tags":[],"class_list":["post-2796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amuses-amuses","category-amuses"],"_links":{"self":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/comments?post=2796"}],"version-history":[{"count":0,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2796\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media\/2790"}],"wp:attachment":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media?parent=2796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/categories?post=2796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/tags?post=2796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}