{"id":2913,"date":"2024-12-23T15:48:05","date_gmt":"2024-12-23T15:48:05","guid":{"rendered":"https:\/\/descheren.nl\/kookboek\/?p=2913"},"modified":"2024-12-25T10:02:00","modified_gmt":"2024-12-25T10:02:00","slug":"portsaus","status":"publish","type":"post","link":"https:\/\/descheren.nl\/kookboek\/portsaus\/","title":{"rendered":"portsaus"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Vanille-portsaus<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500&nbsp;ml&nbsp;wildfond<\/li>\n\n\n\n<li>250&nbsp;ml&nbsp;rode port<\/li>\n\n\n\n<li>1\u00a0\u00a0vanillestokje (kan je eventueel vervangen door 2 theelepels vanillesuiker)<\/li>\n\n\n\n<li>2&nbsp;&nbsp;steranijs<\/li>\n\n\n\n<li>zout<\/li>\n\n\n\n<li>versgemalen peper<\/li>\n<\/ul>\n\n\n\n<p>Breng de wildfond, port, vanillestokje en de steranijs aan de kook. Kook tot twee derde in en breng op smaak met zout en\u00a0versgemalen\u00a0peper.\u00a0<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanille-portsaus Breng de wildfond, port, vanillestokje en de steranijs aan de kook. Kook tot twee derde in en breng op&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-2913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sausen"],"_links":{"self":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/comments?post=2913"}],"version-history":[{"count":0,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/posts\/2913\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media\/2915"}],"wp:attachment":[{"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/media?parent=2913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/categories?post=2913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/descheren.nl\/kookboek\/wp-json\/wp\/v2\/tags?post=2913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}